A culinary highlight
Our hotel is well-known for its mouth-watering four-course menus, its outstanding service and its excellent wines. One culinary highlight of our cuisine is the weekly buffet, which is extremely popular with our guests!
Of course, if this is what our guests want, we will also prepare a typical Swiss fondue in several different varieties: cheese, bourguignon, Chinese or even chocolate! A delicious raclette is always a special treat too.
Wine: Our wine cellar keeps a broad range of excellent wines, such as the Italian Brunello di Montalcino, Amarone, Il Falcone and Sassicaia. We also offer a very comprehensive selection of excellent French and Swiss wines.
Meal service times:
Breakfast: 7.00 – 10.00 am
Dinner: 7.00 – 9.00 pm